Lemon law dating rule

More important, though, was how pies could stretch even the most meager provisions into sustaining a few more hungry mouths...

603) Ancient Roman recipes "[287] [Baked picnic] Ham [Pork Shoulder, fresh or cured] Pernam The hams should be braised with a good number of figs and some three laurel leaves; the skin is then pulled off and cut into square pieces; these are macerated with honey. [1] Lay the dough over or around the ham, stud the top with the pieces of the skin so that they will be baked with the dough [bake slowly] and when done, retire from the oven and serve.The explanation offered in favour or this is that the magpie collects a variety of things, and that it was an essential feature of early pies that they contained a variety of ingredients." ---The Oxford Companion to Food, Alan Davidson, 2nd edition, Tom Jaine editor [Oxford University Press: Oxford] 2006 (p.603) First pies Food historians confirm ancient people made pastry.These can vary according to scholarly proficiency and educated interpretation.Moreover, there are several editions of ancient texts and recipe numbers/titles do not always match.

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