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Goat milk is easier for humans to digest than cow’s milk.
It’s naturally homogenized, with smaller fat particles evenly suspended throughout the milk.
Since butterfat is what gives milk its sweet flavor, it’s the sweetest, richest milk of all the dairy goat breeds.
Most dairy goat breeds can only be bred seasonally in the fall; which leads to a glut of milk in the spring after kidding has occurred, but milk shortages in later seasons after the does dry up.
Nigerian Dwarf milk has approximately 6 – 10% butterfat, as opposed to approximately 2 – 6% for other breeds.Some cities have even begun to allow Nigerian Dwarf goat does.Because of their small size, even small women and children can easily milk and handle Nigerian dwarves.And most people handling livestock would rather have their foot stepped on by a 75-pound goat rather than a several hundred pound goat (and it will happen).Good quality registered Nigerian Dwarves can typically be purchased from breeders for around 0 per goat, whereas the larger dairy breeds are typically much more.
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They’re similar in size to a medium size dog and are fine-boned, proportionately small dairy goats (not the stockier Pygmy goats).